高三2025年全国100所名校单元测试示范卷 25·G3DY(新高考)英语-WYB-必考-Y 英语(一)1答案，目前双语学习报答案网已经汇总了高三2025年全国100所名校单元测试示范卷 25·G3DY(新高考)英语-WYB-必考-Y 英语(一)1答案的各科答案和试卷，获取更多{{papers_name}}答案解析，请在关注本站。

tomatoes.Why?It makes them a uniform and attractively red when ripe.Unfortunately for tomato lovers far and wide,thered-making mutation stops the activeness of an important gene responsible for producing the sugar and smell that areessential for a good smelling and flavorful tomato,as reported in the paper,which was published in the journalScience.When the researchers "turned on"the gene that had stopped working,the fruit had 20%more sugar and 20-30%more carotenoids()when ripe.Yet the fruit's non-uniform greenish color suggest that mainstreamgrowers will not be following suit anytime soon.However,for anyone with a nearby farmer's market,a supermarket that offers traditional produce,or a gardenin the back,there is another choice instead of cardboard-flavored tomatoes.Traditional tomatoes and wild specieshave not had the essence of tomatoes sucked out of them by selective growing-so shop for those or grow them yourself.They may not look like the Disney version of a perfect fruit,but they actually taste like tomatoes.32.Why is a question raised at the end of paragraph 1?A.To introduce the topic.B.To draw a conclusion from comparison.C.To encourage readers to take action.D.To express disappointment at supermarket tomatoes.33 Why are modern tomatoes tasteless?A.They have ripened when picked.B.They are affected by gene mutation.C.They are kept on the shelf for too long.D.They are treated with chemicals for shipping.34.What's a disadvantage of the tomatoes the researchers grew according to paragraph 4?A.Taste.B.Color.C.Size.D.Production.35.What's the author's attitude towards traditional tomatoes?A.Critical.B.Unconcerned.C.Curious.D.Favorable.【答案】32.A33.B34.B35.D【解析】【导语】这是一篇说明文，主要介绍了现代西红柿虽然看起来好看但吃起来却乏味的原因，即：基因突变。【32题详解】推理判断题，根据第一段“Summer tomatoes are so filled with promise::the red color;the grassy tomato-leaf smell;