{{papers_name}}答案解析,请在关注本站。

">
当前位置:首页

天一大联考 湖南省2024届高三3月联考英语试题

时间:2024-03-25 13:23:54 阅读:1

天一大联考 湖南省2024届高三3月联考英语试题,目前双语学习报答案网已经汇总了天一大联考 湖南省2024届高三3月联考英语试题的各科答案和试卷,获取更多{{papers_name}}答案解析,请在关注本站。

本文从以下几个角度介绍。

    1、天一大联考2024高三四月
    2、天一大联考2023-2024学年高三阶段性测试(二)英语
    3、天一大联考2023-2024学年高中毕业班阶段性测试三英语
    4、2024天一大联考高三四联英语答案
    5、2023-2024天一大联考高三阶段性测试四
    6、天一大联考高三期末考试答案2024英语
    7、天一大联考2023-2024高三上学期期末考试英语
    8、天一大联考2024高三阶段性测试四
    9、天一大联考2023-2024高三年级上学期期末考试英语
    10、2024天一大联考高三三月
19.Why were the terracotta soldiers made much taller?C.A variety of ice cream flavors.D.Being perfect for birthday parties.A.To ensure that they can fight closely with each other.22.What is special about So Delicious?B.To show the strong power of warriors impressively.A.It is a brand providing free dairyB.It is a brand making various milk.C.To make every statue as lifelike as human beings.C.It is a brand favored by milkman.D.It is a brand free of dairy products.20.What is the man mainly talking about?23.Where is Adirondack Creamery ice cream mainly sourced?A.The facial features of Terracotta Warriors.A.In New York.B.From Syria.B.The height of the Terracotta Warriors.C.All over the US.D.InternationallyC.The introduction of Terracotta WarriorsGrowing up on the shores of Lake Huron in the Canadian province of Ontario,Robert Berdan was第二部分:阅读理解(共两节,满分40分)never far from water.When he was in sixth grade,he received a toy microscope for Christmas.Some of the第一节(共15小题,每小题2分,满分30分)first things he saw through its lens were tiny creatures inside droplets he'd gathered from a local pond.He阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。was fascinated with the microorganisms.AAfter eighth grade,Berdan upgraded to a more sophisticated model and realized it was a portal toDespite the freezing weather outside,ice cream never loses its charm.Do you want one?Here areanother world."The new microscope changed my life,"he says."I could see so much more."He begansome famous ice cream brands,there must be one that suits your taste.studying photography and buying cameras to fit on his microscope.He captured images of ferns,Baskin Robbinsmushrooms,and trees,and learned how to develop film.He also developed his microscopy skills so muchBaskin Robbins has been around for over 70 years.And with their many locations of ice cream shopsso that he earned a doctoral degree in cellular biology and spent five years running a lab at the Universityand the ability to purchase pints in grocery stores,these ice cream products are highly accessible.Baskinof Alberta in Edmonton.Robbins is known for their wide array of ice cream flavors,ranging from classics like Pralines n'Cream toBut Berdan never forgot his two early passions-being immersed in nature and photographing itsunique offerings such as Secret Admirer,Cherries Jubilee,and Skillet Cookie Crumble.They even maketiny details-and he decided to retur to them.His subjects range from snowflakes to spruce (delightful ice cream cakes that are perfect for your junior's birthday parties.trees.To see the latter under a microscope,Berdan collects a small branch and wields specialized tools toSo Deliciousshave off paper-thin slices,which he dyes red or blue.For the final images,he often uses a processSo Delicious is unique in that it is a dairy-free brand.They make non-dairy coffee creamers,cheese,called focus stacking,in which similar photos with different focal planes are mixed together to achieve aand ice cream products.If you are on a dairy-free diet,this brand is for you.They make so many types ofmore profound depth of field,and he sometimes sews photos together to create views.non-dairy ice cream with bases including almond milk,cashew milk,coconut milk,soy milk,oat milk,"I investigate anything that might have possibilities,"he says.And he encourages others to do theand their new concoction"wonder milk."Their flavors range from buttery pecan,to oat milk coffee chip,same with a microscope."Any tool that amplifies our ability to see will enhance our ereativity,"heand dark chocolate truffle.notes."Our observations can potentially lead to new discoveries and solutions."Magnum24.What inspired Berdan to pursue his passion for microscopic photography?Magnum ice cream carries many frozen ice cream products sold in grocery stores as well as aA.Working in a cellular biology lab.non-dairy line of ice creams.They are most known for their signature hard chocolate shell that appears inB.Eaming a doctoral degree in cellular biology.ice cream pints as well as on many of their ice cream frozen bars.They also carry a variety of ice creamC.Tiny microscopes from a local pond.pints in flavors such as Double Cookie Crumble,Milk Chocolate Vanilla,and Double Red Velvet.D.Childhood experiences near Lake Huron.Adirondack Creamery25.What is the main idea of the second paragraph?Adirondack Creamery was launched in New York and sources local cream for their wide line of iceA.Berdan's childhood experience with microscopes.cream flavors.Some of these flavors include Kulfi Pistachio Cardamom,Syrian Date and Walnut,andB.Berdan's reason for studying for a doctoral degree.Black Raspberry.They pride themselves on avoiding the use of additives and sell their products in someC.Berdan's transition from amateur to professional.grocery stores-although they also have overnight nationwide delivery if you are not a local resident.D.Berdan's hard work of running a lab in Edmonton.21.What is Baskin Robbins famous for?26.What does the underlined word"amplifies"mean in the last paragraph?A.Expands.B.Decreases.C.Mixes.D.Changes.A.A limited selection of flavors.B.Being highly accessible to people.威阳市2024年高考英语模拟检测(二)-3-(共10页)威阳市2024年高考英语模拟检测(三)-4-(共10页)
本文标签:

本站转载作品版权归原作者及来源网站所有,原创内容作品版权归作者所有,任何内容转载、商业用途等均须联系原作者并注明来源。

鲁ICP备2021000143号-10